Singapore Study Tour (Day 4)

日期: 29/03/2026

On our final day, students made DIY Pandan cake and learned English during the activity. They followed simple directions together, described ingredients, and talked about what they were doing. As they measured, mixed, and decorated, they improved their confidence in speaking and enjoyed a tasty finished cake.

Students ended their study tour in Singapore by reflecting on what they learned and sharing key takeaways. They thanked their guides, checked souvenirs, and reviewed their notes together. The trip helped them build confidence, expand knowledge, and appreciate Singapore’s culture and learning opportunities. Goodbye Singapore, hope to see you again soon.